Recipe Development and Operations
We are in charge of procuring ingredients for food and sweets menus, creating recipes, building operations, and training. In addition to ensuring that the food tastes and looks good, we also verify that the central kitchen and store operations are realistic and efficient, and serve as a link between customers, the staff, and the management team. We are committed to healthy operations that aim to turn a profit and deliver many delicious products that satisfy both customers and clients.
フードやスイーツメニューの素材調達からレシピ作り、オペレーション構築や研修を担当。味や見た目が良いのはもちろん、セントラルキッチンや店舗のオペレーションが現実的で効率が良いかなども検証し、お客様、現場、そして経営層をつなぐ役割を担っています。黒字化を目指した健康的なものづくりを心掛け、お客様にもクライアント様にも満足いただける美味しい商品を数多く送り出しています。